HIGH DESERT
CRAFT BEER

3222 Central Ave SE, Albuquerque
TEL: 505.262.2739

OUR PHILOSOPHY

We strive to make innovative beers that are full of flavor, down-to-earth and are as comfortable in a tasting room as they are at a backyard bbq.

MENUS

  • BEER
  • STARTERS
  • MAINS
  • DESSERTS
APRICOT ALE
$5.00
4.8% ABV | 17 IBUs
KELLYS IPA
$5.00
6.8% ABV | 70 IBUs
SESSION IPA
$5.00
4.8% ABV | 60 IBUs
LOBO RED
$5.00
6.2% ABV | 40 IBUs
HAIR OF THE DOG IPA
$5.00
6.0% ABV | 60 IBUs
BLONDE LAGER
$5.00
4.8% ABV | 20 IBUs
SCOTTISH ALE
$5.00
7.2% ABV | 23 IBUs
PUMPKIN PIE LAGER
$5.00
5.1% ABV | 13 IBUs
SLEEPING DOG STOUT
$5.00
5.3% ABV | 23 IBUs
HONEY WHEAT
$5.00
5.2% ABV | 16 IBUs
AMBER ALE
$5.00
5.0% ABV | 23 IBUs
APRICOT FARMHOUSE
$5.00
4.8% ABV | 17 IBUs

GUEST DRAFTS:

HARU JASMINE LAGER
HARU JASMINE LAGER
$5.50
8.0% ABV | 28 IBUs
CHAMA RIVER BREWING CO. SMOKEY OAKEY ALTBIER
CHAMA RIVER BREWING CO. SMOKEY OAKEY ALTBIER
$5.00
5% ABV | 28 IBUs
BLUE CORN BREWERY GINGER BRAGGOT
BLUE CORN BREWERY GINGER BRAGGOT
$5.00
6.4% ABV | 18 IBUs
MARBLE BREWERY DOUBLE WHITE
MARBLE BREWERY DOUBLE WHITE
$5.25
7.0% ABV | 8 IBUs
TRACTOR HARD CIDER ORIGINAL APPLE
TRACTOR HARD CIDER ORIGINAL APPLE
$5.25
6.9% ABV
BUFFALO WINGS (6)
$10.00
with blue cheese & celery | dry rub | bbq | hot
BUFFALO CAULIFLOWER
$6.00
with blue cheese & celery | dry rub | bbq | hot
SHROOM
$6.00
stuffed portobellos, red pepper, olives, goat cheese, panko, chili oil
BIG PRETZEL
$7.00
beer cheese and sleeping dog stout mustard
BEER CHEESE NACHOS
$9.00
cheddar and chopped green chile
CHAMA CHILI NACHOS
$12.00
beer cheese, cheddar
CHILE CHEESE FRIES
$8.00
chama chili or chopped green chile, cheddar
POUTINE
$8.00
mushroom gravy, cheese curds, chopped herbs
TRUFFLE FRIES
$8.00
truffle oil, parmesan, bacon, green onion
GREEN CHILE CHICKEN CHOWDER
$6.00
Kellys famous chowder served with a tortilla
CHAMA CHILI
$6.00
tortilla chips, cheddar, jalapeños
GRILLED AVOCADO TACO
$1.50
feta, red onion, chipotle crema
CHICKEN TACO
$1.50
goat cheese, pickled onion
GRILLED COD TACO
$1.50
pickled onions, crunchy corn chips, avocado crema
PORK BELLY TACO
$1.50
pineapple salsa, watermelon radish
GRILLED CAESAR SALAD
$8.00
romaine, hand torn croutons, parmesan, caesar dressing
MIXED GREEN SALAD
$8.00
watermelon radish, cucumber, tomato, feta, balsamic vinaigrette
FRIED CHICKEN & BACON SALAD
$12.00
romaine, fried chicken, bacon, cheddar, crispy onions, cucumber, honey-mustard and bacon-fat dressing
VEGGIE
$8.00
grilled avocado and tomato, goat cheese, radish, red pepper aioli, sourdough
DUKE CITY DIP
$12.00
shaved roast beef, green chile, swiss, hoagie
BANH MI
$11.00
roasted pork, red onion relish, pickled radish and carrot, jalapeño, cilantro, sriracha aioli, (sub tofu)
PBLT
$12.00
braised pork belly, lettuce, tomato, red pepper aioli, sourdough
BALSAMIC CHICKEN
$11.00
grilled chicken, bacon, cheddar, crispy onions, balsamic aioli, brioche
SALT & VINEGAR FISH & CHIPS
$13.00
salt and vinegar chip crusted cod, french fries, citrus slaw, pickled chile tartar sauce
ROUTE 66 CHICKEN & WAFFLE
$14.00
buttermilk and red chile fried chicken breast, green chile-corn waffle, green beans and carrots, mushroom gravy
SWEET CHILI RIBS
$11.00
thai chili sauce, fries, citrus slaw
PORK BELLY & GREEN CHILE MAC ‘N CHEESE
$11.00
mixed green salad
THE KELLY’S BURGER
$12.00
6 oz. burger with onion jam, chopped green chile, cheddar cheese, bacon, served on a brioche bun.
BUILD YOUR OWN BURGER
$9.00
6 oz. beef, black bean burger or grilled chicken breast add green chile, bacon, cheddar, swiss, american, pepperjack, blue cheese, grilled onions, avocado, mushrooms, goat cheese, beer cheese, onion jam, crispy onions $1.25/each
SLEEPING DOG STOUT BROWNIE ICE CREAM SANDWICH
$6.00
vanilla ice cream, brownie
CRÈME BRÛLÉE
$6.00
ask your server for the flavor of the day
SEASONAL FRESH FRUIT TART
$6.00
crème anglaise
= gluten free
http://www.kellysbrewpub.com/wp-content/uploads/2012/12/photo-19.jpg

Located in historic Nob Hill

Hours
Sunday 8AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 8AM–11PM